Primarily celebrated in North India, especially Punjab, it marks the end of winter and the arrival of longer days.
A Punjabi festival with bonfires, traditional dances, and offerings to the fire god Agni.
Primarily associated with the harvest of winter crops, especially sugarcane.
Revolves around traditional Punjabi dishes like Sarson da Saag and Makki di Roti.
Observed across India, it signifies the transition of the sun into the zodiac sign of Capricorn.
Celebrated with kite-flying, feasts, and holy dips in rivers like the Ganges, symbolizing purification.
A harvest festival celebrating the arrival of spring and the harvesting of new crops.
Various sweets made of sesame, jaggery, and kite-shaped cookies called "til gud.